The recent focus on food safety simply means that consumers will only purchase food from where they believe it is safe to do so. The following range includes everything you need to maintain a healthy and hygienic operation including food preparation equipment and packaging.
A peace of mind in-store hygiene programme
A customer base is built up through trust and one of the biggest customer influences is the cleanliness of a bakery and foodservice operation. An In-Store Hygiene Programme will help maintain a hygienic operation to comply with the Food Safety Act.
The In-Store Hygiene Programme advises on how to:
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Cleanse and disinfect work surfaces
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Clean equipment and ovens effectively
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Record daily, weekly and monthly cleaning tasks
Our team of Bakery Technicians are on hand to help set up a Hygiene Programme as part of their visit to your store. They will help install hygiene controls and routines specifically designed to meet the needs of your foodservice operation.
To help maintain a daily Hygiene Programme you will be issued with an easy to follow In-Store Bakery Hygiene Wall Chart and Manual, which relate exclusively to our range of cleaning products.
The In-Store Bakery Hygiene manual
This manual includes instructions on how to clean equipment, reference copies of daily, weekly and monthly cleaning routines, an explanation of COSHH (Control of Substance Hazardous to Health), safety information sheets for all our cleaning products and training record sheets.
The In-Store Bakery Hygiene wall chart
This is a quick reference guide with recommended daily, weekly and monthly cleaning routines, an indication of the cleaning solutions to use, their dosage and the precautions
that should be taken.
Temperature probe and probe wipes
Selling hot food products at the correct core temperature is a legal requirement according to the Food Safety Act. It is essential when baking any product containing meat that you check the heat has penetrated all the way through the product. The minimum acceptable temperature should be no less than +82ºC when baked and +63ºC when displayed in a heated display unit.
Using our Temperature Probe ensures the products are monitored at the correct temperature and using our Probe Wipes to sterilise the probe before inserting
into each product reduces the chance of cross contamination.