F 31204
La Boulangerie Iced Finger Buns
Sweet dough finger buns dipped in white fondant. Simply thaw and serve.
Ingredients:
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Icing (20%)(Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier(Sucrose Esters of Fatty Acids), Stabiliser(Guar Gum), Acidity Regulator(Glucono-delta-lactone), Preservative(Potassium Sorbate), Flavouring), Water, Dough Improver(Vegetable Oil[Rapeseed Oil, Palm Oil], Sugar, Dextrose, Skimmed Milk Powder, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Egg Yolk Powder, Flour Treatment Agent(Ascorbic Acid), Enzyme(Wheat), Colour(Algal Beta-carotene)), Yeast.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 335 |
| Energy (KJ) | 1412 |
| Protein (g) | 5.8 |
| Carbohydrates (g) | 59 |
| Of which sugars (g) | 24 |
| Fat (g) | 7.9 |
| Of which saturates (g) | 2 |
| Fibre (g) | 2.1 |
| Salt (g) | 0.48 |
| Vegetarian Alternatives |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Wrap: PP, Tray: PET, Layer pad: Carton Board, Fully Printed Case: Carton Board, Tape: Cellulose, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
467 x 397 x 130 mm
Product Disclaimer
Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.