Brakes Chicken Curry

Handling instructions

Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	87
Energy (KJ)	366
Protein (g)	7.5
Carbohydrates (g)	5.5
Of which sugars (g)	1.7
Fat (g)	3.8
Of which saturates (g)	0.4
Fibre (g)	0.8
Salt (g)	0.49

Ingredients:

Water, Cooked Chicken (28%) (Chicken Breast, Tapioca Starch, Salt), Onion, Crushed Tomatoes, Tomato Paste, Rapeseed Oil, Sultanas (1%), Modified Maize Starch, Mango Chutney (0.5%) (Mango, Sugar, Sugar Cane Vinegar, Salt, Spices (Ginger Powder, Chilli Powder), Garlic Powder), Mixed Spices (Cumin Powder, Coriander Powder, Chilli Powder, Turmeric Powder, Fenugreek Powder, Black Pepper Powder, Cinnamon Powder, Clove Powder, Cardamom Powder), Garlic Puree, Ginger Puree, Sugar, Desiccated Coconut, Apple Sauce (Bramley Apples, Water, Sugar, Modified Maize Starch), Salt, Coriander Leaf.

Contains : None of the 14 Food Allergens

Primary Packaging: Tray: Aluminium, Lids: Metalised Carton Board, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

318.0 x 168.0 x 114.0 mm