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Branded Pasties

Doom Bar Steak & Ale Pasty
Award-winning hand-crimped pasty made with flaky pastry filled with British & Irish beefmarinated in Doom Bar ale, blended with potato, swede and onions in a rich beef stock.
 
Reggae Reggae Chicken Pasty
Weighing in a hefty 250g is the spicy Levis Roots Reggae Reggae Chicken Pasty made with tender chunks of chicken breast, red pepper, onion, pineapple, tomatoes and Jamaican jerk seasoning with a splash of Levi Roots Reggae Reggae sauce!

New F62122 - Steak & Doom Bar Pasty

Hand-crimped pastymade with flaky pastry filled with British & Irish beef marinated in DoomBar ale, blended with potato, swede and onions in a rich beef stock.

New F62123 - Reggae Reggae Chicken Pasty

Tender chunks of chicken breast, red pepper, onion, pineapple, tomatoes and Jamaican jerk seasoning with a splash of Reggae Reggae sauce.

Temperature Checks

Ensuring products are kept at the right temperature is vital to a food-to-go operation. Always use a temperature probe for your regular temperature checks and keep a stock of temperature probewipes handy, to ensure your probe is kept clean.

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