Add a bit of indulgence to your continental pastry offer with our new range of premium Viennese pastries!
Available in three delicious varieties, each weighing in 95g.
Muesli & Blueberry Extravagant – made with blueberries, almonds and wheat flakes topped with rolled oats.
Triple Chocolate Extravagant – filled with white and milk chocolate and covered with dark chocolate chips.
Raspberry Cheesecake Extravagant – with a raspberry and cheesecake filling, topped with pink sugar.
All varieties are made from butter pastry and are topped and filled for added texture and flavour.
F67484 - EXTRAVAGANTS RASPBERRY CHEESECAKE
Sweetness of cream cheese meets the acidity of raspberries in a New York cheesecake style filling. A pink sugar topping adds crunch and standout. Made with real whole raspberries as customers demand authenticity and transparency – also for great texture, colour and flavour!
F67483 - EXTRAVAGANTS THREE CHOCOLATE
Combining white, milk and dark chocolate to give a real variety of textures and flavours. A treat to offer a moment of pure indulgence.
F67482 - EXTRAVAGANTS MUESLI & BLUEBERRY
Filling combines crunchy muesli made with almonds, rolled oats and malted wheat flakes with tangy blueberries and a rolled oat topping. Ties in with wellbeing trends in the market as well as breakfast on the go.