Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||0|
|Of which saturates (g)||7|
Ingredients and allergens
Ingredients: PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Water, Quorn (6%) [Mycoprotein (5%), Potato Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Water, Flavouring, Wheat Gluten, Pea Fibre, Stabiliser (Carrageenan)], Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Flavouring, Breadcrumbs [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Potato Starch, Yeast Extract, Salt, Sage, Parsley, Nutmeg, Black Pepper, Coriander Powder. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Contains Gluten and Wheat
May contain: None of the 14 Allergens
Product Packaging Info
Primary Packaging: Bag: MDPE, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
306.0 x 240.0 x 160.0 mm
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