Baking Equipment for professionals
Are you looking for professional baking equipment? Our range of high-quality ovens maintain a constant internal core temperature, just what you need to achieve the perfect bake.
And you don’t need to bake from scratch! We make it easy to start an in-store bakery, with our range of part-baked breads and pastries.
Compact 4-tray oven
Designed for a smaller store footprint, our compact 4 tray oven is ideal for smaller pastries, breads and savouries.
Dimensions (including stand): 602(w) x 1310(h) x 660(d)mm.
Power requirement: 1 x dedicated 13amp (3.0kW).
Standard 3-tray oven
Our standard oven (3-tray) is ideal for baking a wide range of pastries, savouries and large baguettes.
Dimensions (including stand): 800mm (w) x 870mm (d) x 1169mm (h)
Power requirement: 1 x dedicated 13amp (3.0kW)
Standard 4-tray oven
Our standard oven (4-tray) provides you with even more capacity and is ideal for baking a wide range of pastries, savouries and large baguettes.
Dims (including stand): 800(w) x 1249(h) x 870(d)mm
Power requirement: Single or 3 phase 32amp (6.5kW)