New and improved savoury pies
Our redeveloped savoury pies with improved flavour and quality, offers a delicious, golden shortcrust pastry with a flavoursome filling and rich sauce topped with puff pastry.
The pies have a hot hold of 4 hours in a suitable hot unit and can be easily identified on shelf with their coloured foils for flavour identification. They will display perfectly in our Square Savoury Tray and Bag. Bake from frozen for 35 minutes at 190° (Conventional) or 180° (fan-assisted) oven.
They will display perfectly in our Square Savoury Tray and Bag.
NEW Chicken Balti Pie
We have launched an exciting new variety to the range, the Chicken Balti Pie – where classic British baking meets the exotic allure of Balti cuisine.
This new pie is about to become your new favorite comfort food. Each mouthful brings a harmonious blend of textures and flavors, with the savory chicken melting into the aromatic, mildly spiced sauce, all encased in that irresistible golden, flaky pastry shell.
Perfect for a hearty lunch, a satisfying dinner, or a comforting snack, the Chicken Balti Pie is a celebration of taste and tradition.
Discover our improved range
Steak and Kidney Pie
Filled with tender pieces of beef and ox kidney in a rich dark gravy, topped with puff pastry.
NEW code: 66051
Chicken and Mushroom Pie
Filled with chicken breast pieces and sliced mushrooms in a creamy sauce, topped with puff pastry.
NEW code: 66053
Minced Beef and Onion Pie
Filled with tender minced beef and onion in a rich dark gravy, topped with puff pastry.
NEW code: 66052
Perfect Packaging
They will display perfectly in our
Square Savoury Tray 68604
and Bag 68607
