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F 68072

Country Choice Pork & Smokey Bacon Roll

Pack size: 24 x 204g
£47.05
£1.96/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Frozen, unbaked UK and Irish pork sausagemeat with UK dry cured oak smoked bacon pieces wrapped in puff pastry topped with breadcrumbs & rolled oats. Holders and stickers included.

Irish pork sausagemeat with UK dry cured oak smoked bacon pieces wrapped in golden puff pastry topped with breadcrumbs & rolled oats.
Pack size: 24 x 204g
£47.05
£1.96/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Frozen, unbaked UK and Irish pork sausagemeat with UK dry cured oak smoked bacon pieces wrapped in puff pastry topped with breadcrumbs & rolled oats. Holders and stickers included.

Irish pork sausagemeat with UK dry cured oak smoked bacon pieces wrapped in golden puff pastry topped with breadcrumbs & rolled oats.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN (ALL OVENS MAY VARY): Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. It is recommended that a four sided tray is used to contain any liquid that may be produced during cooking. Pre-heat oven to 190ºC (conventional) or 180ºC (fan assisted) and bake for 40 - 45 minutes or until golden brown. A core temperature of +82ºC must be achieved before the product is removed from the oven. Once baked this product must be transferred immediately to a pre-heated display that will maintain a core temperature of +63ºC or higher. Shelf life once baked: Hot - 4 hours.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 300
Energy (KJ) 1249
Protein (g) 9.7
Carbohydrates (g) 22
Of which sugars (g) 0.6
Fat (g) 19
Of which saturates (g) 8
Fibre (g) 1.3
Salt (g) 0.98

Ingredients:

FILLING: UK and Irish Pork (25%), Dry Cured Oak Smoked Bacon (9%) [UK Pork (8%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Water, Rusk [Wheat Flour {Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin}, Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Onion, Potato Starch, Salt, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind, Salt, Onion Powder, Cayenne Pepper, Garlic Powder, Clove), Black Pepper, Parsley, Rapeseed Oil, Sage.

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

TOPPING: Breadcrumbs [Wheat Flour {Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin}, Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Oats.

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten, Oats and Wheat

Primary Packaging: Bag: MDPE, Label: Paper, Sleeve: Carton Board, Part Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

307.0 x 203.0 x 152.0 mm

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.