F 113100
La Boulangerie Fully Baked Artisan Seeded Sourdough Loaves
Pack size: 4 x 600g
£19.90
£4.98/ea
Traditional long ferment sourdough loaf made with brown and golden linseeds, sunflower seeds, millet and poppy seeds; 4 x 600g approximately
A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Pack size: 4 x 600g
£19.90
£4.98/ea
Traditional long ferment sourdough loaf made with brown and golden linseeds, sunflower seeds, millet and poppy seeds; 4 x 600g approximately
A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
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