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F 33544

La Boulangerie Butter Flapjack


Pack size: 2 x 990g
£40.10
£1.34/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Golden brown soft butter flapjack; 2 uncut trays x 990g each approximately

Uncut trays

Pack size: 2 x 990g
£40.10
£1.34/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Golden brown soft butter flapjack; 2 uncut trays x 990g each approximately

Uncut trays
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Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Remove all packaging and defrost in a cool place for approximately 2-3 hours. Once defrosted store in an airtight container and consume within 40 days
per 100g
Suitable for Vegetarians
Energy (kcal) 432
Energy (KJ) 1810
Protein (g) 5.3
Carbohydrates (g) 60
Of which sugars (g) 36
Fat (g) 18
Of which saturates (g) 10
Fibre (g) 2.9
Salt (g) 0.34
Vegetarian Alternatives

Ingredients:

Oats, Butter (Milk) (19%), Golden Syrup, Brown Sugar, Sweetened Condensed Milk.

Allergens are shown in Bold

Contains : Gluten, Milk and Oats

May contain : Almonds, Hazelnut, Peanuts, Pecan Nut and Walnut

Primary Packaging: Foils: Aluminium, Flow wrap: Laminate Film, Layer pad: Carton Board, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE, Tape: PP

Product Dimensions (L x W x H)

330.0 x 212.0 x 92.0 mm

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.