Our new ‘artisan inspired’ bakery concept has been developed specifically for large quality, independent retailers looking to add a more authentic feel to their in-store bakery fixture.

Incorporating a tasting table for showcasing speciality breads the concept also includes a flexible baguette chamber for displaying large and small baguettes. Removable crates enable easy merchandising between oven and fixture. New packaging made from white, recyclable paper, with large clear windows completes the concept.

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Popular at weekends the speciality bread sector continues to show strong growth.

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White, recyclable paper packaging, with large windows ensures maximum product visibility.

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The concept incorporates new point of sale to highlight product features and authenticity.

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The quality of the range is second to none and includes best-selling products such as Baguettes, Bloomers, Croissants and Danish pastries.

Our speciality breads include:

  • Caramelised Onion Loaf
  • Cranberry and Rosemary Loaf
  • Rosemary & Sea Salt Foccacia
  • New products include Family Fruit Pies and Sweet Buns.
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Detailed planograms for mid-week and weekend are supplied to maintain consistent display and availability.

Free on-site training ensures products are baked to perfection and merchandised correctly.

Reversible drawers provide additional display space for busy periods such as weekends.

Integrated tasting table- ideal for showcasing speciality breads and new products.

Removable crates for easy merchandising between oven and fixture.