F 135119
We Love Cake Vegan & Gluten Free Caramel Shortbread Slice
Gluten, wheat and milk free shortbread base topped with a layer of caramel filling finished with dark chocolate. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226. (1 x 18)
Ingredients:
Shortbread (45%) (Rice Flour, Brown Rice Flour, Palm Oil, Brown Sugar, Sugar, Tapioca Starch, Rapeseed Oil, Water, Flavouring, Thickener (E415), Raising Agents (E341, E500), Salt, Colour (E150a), Emulsifier (E471)), Caramel (37%) (Golden Syrup, Cocoa Butter, Rice Flour, Sugar, Flavouring, Colour (E150a), Salt), Dark Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring).
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Almonds, Brazil Nut, Cashew Nut, Egg, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 534 |
| Energy (KJ) | 2227 |
| Protein (g) | 2.6 |
| Carbohydrates (g) | 56.4 |
| Of which sugars (g) | 32.8 |
| Fat (g) | 32.8 |
| Of which saturates (g) | 15.9 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.4 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.