F 152502
Honeybuns Gluten Free Fruit Flapjack
Honeybuns gluten free buttery flapjack packed with juicy cranberries and orange juice soaked sultanas. We use certified gluten free oats. Baking low and slow is the secret to the soft squidgy factor. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium flow-wrapped slices are ideal for grab and go treats and created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Ingredients:
Rolled gluten free OATS 32%, salted butter (MILK), golden syrup, brown sugar, sultanas 9% (sultanas, sunflower oil), sweetened cranberries 7% (cranberries, sugar, sunflower oil), orange juice 3%, sea salt
Allergens are shown in Bold
Contains: Milk and Oats
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 421 |
| Energy (KJ) | 1765 |
| Protein (g) | 4 |
| Carbohydrates (g) | 58 |
| Of which sugars (g) | 37 |
| Fat (g) | 21 |
| Of which saturates (g) | 12 |
| Fibre (g) | 2.8 |
| Salt (g) | 0.6 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.