F 5000596
Panesco Fully Baked Croissant Cup Speculoos
Fully baked croissant with butter; manually folded and baked in a muffin paper cup (co-branded with Lotus Biscoff) resulting in a unique & differentiating shape, filled with a speculoos Lotus Biscoff spread. Made with 23% butter
Ingredients:
WHEAT flour, speculoos filling (24%) (biscuit (58%) (WHEAT flour, sugar, palm oil, rapeseed oil, candy syrup, raising agent (sodium carbonates), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOY)), acid (citric acid)), butter (MILK) (22,5%), sugar, water, yeast, EGGS, skimmed MILK powder, iodised salt (salt, potassium iodate), gluten (WHEAT), natural aroma (BUTTER), fibre (pea), flour treatment agent (ascorbic acid), yeast powder.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 475 |
| Energy (KJ) | 1983 |
| Protein (g) | 6.8 |
| Carbohydrates (g) | 46 |
| Of which sugars (g) | 15 |
| Fat (g) | 29 |
| Of which saturates (g) | 15 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.96 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.