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New sweet addition to the Grab & Go collection - Hot Viennoiserie Puddings!

Turn your leftover morning pastries into profit boosting treats with our Hot Viennoiserie Puddings! Don’t let unsold Butter Croissants, Pain au Chocolat or Pain aux Raisins go to waste-transform them into a delicious pudding your customers will love.

This simple idea couldn’t be easier:

  1. Slice the pastries
  2. Arrange them in our hot box
  3. Pour over our indulgent Crème Anglaise
  4. Bake for 10–15 minutes until golden and bubbling.

Once prepared, the puddings can be kept hot for up to 2 hours in a heated unit.

Hot-Viennoiserie-Puddings-Ingredients

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