A 114537
Dr. Oetker Wellcare Gluten Free Sponge and Cupcake Mix 1kg
A blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes
Ingredients:
Sugar, Rice Flour, Vegetable Oil (Sunflower), Starch (Potato, Tapioca, Maize), Whole EGG Powder, Glucose Syrup, EGG white Powder, Raising Agents (Sodium Carbonates, Diphosphates), MILK Proteins, Flavouring.
Allergens are shown in Bold
Contains: Egg and Milk
| Suitable for Vegetarians | |
| Energy (kcal) | 463 |
| Energy (KJ) | 1942 |
| Protein (g) | 7.3 |
| Carbohydrates (g) | 64 |
| Of which sugars (g) | 28 |
| Fat (g) | 20 |
| Of which saturates (g) | 2.3 |
| Fibre (g) | 0 |
| Salt (g) | 1.2 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
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