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C 111078

Gressingham Skin On Duck Leg


Pack size: 2 x 200-250g
Full case quantity: 30
£3.95
£1.98/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Skin on, Bone in Gressingham ® Duck legs from red tractor assured farms in East Anglia

Try marinating in star anise, five spice, soy sauce and olive oil before slow cooking. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.

Pack size: 2 x 200-250g
Full case quantity: 30
£3.95
£1.98/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Skin on, Bone in Gressingham ® Duck legs from red tractor assured farms in East Anglia

Try marinating in star anise, five spice, soy sauce and olive oil before slow cooking. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
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Cooking instructions
Other Cooking Instructions
No information given

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 287
Energy (KJ) 1207
Protein (g) 32.3
Carbohydrates (g) 0.6
Of which sugars (g) 0.1
Fat (g) 17.5
Of which saturates (g) 4.5
Fibre (g) 0.5
Salt (g) 0.4

Ingredients:

Fresh Duck Legs

Contains : None of the 14 Food Allergens

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.