Country Choice Cooked Pork Sausages

COOKING GUIDELINES FROM DEFROST: OVEN: Remove required amount from packaging and place on a solid four sided baking tray, allowing 1cm of space around each product. Pre-heat oven to 180°C (fan assisted) and cook for approximately 13 minutes. For best results turn product halfway through cooking time. A core temperature of +82°C must be achieved before the product is removed from the oven. MICROWAVE: Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kW oven for approximately 1 minute and 10 seconds. A core temperature of +82°C must be achieved before the product is removed from the oven. For larger quantities, adjust time accordingly. Allow to stand for 1 minute before serving. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of 63°C or higher. Shelf life once cooked and kept hot: 2 hoursCOOKING GUIDELINES FROM FROZEN: OVEN: Remove required amount from packaging and place on a solid four sided baking tray, allowing 1cm of space around each product. Pre-heat oven to 180°C (fan assisted) and cook for approximately 15-20 minutes. For best results turn product halfway through cooking time. MICROWAVE: Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kW oven for approximately 2 minutes. A core temperature of +82°C must be achieved before the product is removed from the oven. For larger quantities, adjust time accordingly. Allow to stand for 1 minute before serving. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of 63°C or higher. Shelf life once cooked and kept hot: 2 hours