F 129000
Ajinomoto Chicken Gyoza
Pack size: 30 x 20g
Full case quantity: 10

F 129000
Ajinomoto Chicken Gyoza
Pack size: 30 x 20g
Full case quantity: 10

Pack size: 30 x 20g
Full case quantity: 10
£12.70
£0.42/ea

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This product is temporarily unavailable,check back soon to order later.
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Japanese-style chicken and vegetable dumplings. 600g bag (30 pieces) (10 x 30)

Pack size: 30 x 20g
Full case quantity: 10
£12.70
£0.42/ea

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
Close


Japanese-style chicken and vegetable dumplings. 600g bag (30 pieces) (10 x 30)
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Cooking instructions
Steam Instructions
Steam at 100°C for about 5 minutes.
Deep Fry Instructions
Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Other Cooking Instructions
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 187
Energy (KJ) 782
Protein (g) 7.3
Carbohydrates (g) 19
Of which sugars (g) 2.7
Fat (g) 8.6
Of which saturates (g) 2.4
Fibre (g) 1.5
Salt (g) 0.85

Ingredients:

Vegetables 29% (Cabbage, Onion, Chives), WHEAT Flour, Chicken Meat 19%, Chicken Skin, Water, Rapessed Oil, Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Garlic Powder, WHEAT GLUTEN, SOY Sauce (Water, SOY Bean, WHEAT, Salt), SESAME Oil, Potato Starch, Ginger Powder.

Contains : Gluten, Sesame, Soya and Wheat

May contain : Crustaceans and Egg

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