Kelly's of Cornwall Blueberry Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	238
Energy (KJ)	994
Protein (g)	2.73
Carbohydrates (g)	24.63
Of which sugars (g)	16.69
Fat (g)	14.17
Of which saturates (g)	8.96
Fibre (g)	0.45
Salt (g)	0.07
Gluten Free Alternatives

Ingredients:

Cornish Whole MILK, Sugar, Cornish Clotted Cream (MILK) 9.5%,  Blueberry Sauce 9.5% (Glucose-Fructose Syrup, Blueberry Purée, Water, Sugar, Glucose Syrup, Cornflour, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Gelling Agent (Pectins), Flavouring), Dried Glucose Syrup, Butteroil (MILK), Dried Skimmed MILK, White Chocolate Curls 1% (Cocoa Butter, Dried Whole MILK, Dried Whey (MILK), Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract), Spirulina Concentrate, Colour (Beetroot Red), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Locust Bean Gum, Guar Gum).

Allergens are shown in Bold

Contains : Milk and Soya

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut